Is it a bit basic to love caramel? Yes. Which is a problem, because as food scientists, we have an image to uphold. So we infused this syrup with the essence of browned butter to create a savory, slightly salty caramel, perfectly balanced with a touch of bitterness.
A complex, not-too-sweet indulgence with a pH below 4 (definitely not basic).
Produced in a facility that also processes soy, dairy, wheat, tree nuts, shellfish, fish, peanuts, eggs and sesame
How to Drink
Carefully concentrated for bold flavor with less sweetness. Transforms any hot or iced drink instantly.
RECOMMENDED SERVING
Half shot (0.65oz) per 8-9oz drink
Adjust to taste—a little goes a long way
Stir and enjoy
NOTES:
Sweet, salty, groovy.
PAIRS WELL WITH:
Lattes, almonds, miso.
Brown Butter Caramel
Is it a bit basic to love caramel? Yes. Which is a problem, because as food scientists, we have an image to uphold. So we infused this syrup with the essence of browned butter to create a savory, slightly salty caramel, perfectly balanced with a touch of bitterness.
A complex, not-too-sweet indulgence with a pH below 4 (definitely not basic).