Bouquet was born from a love of flavor, and a disdain for the mundane. Our name is inspired by the idea that things are better when paired together — we’ll take a bouquet over a lonely flower any day.

Our founder spent years at America's top food innovation firm, working with Fortune 500 companies on emerging trends and healthier, more eco-friendly ingredients. Bouquet grew from that expertise: No boring flavors. No artificial anything. Science-backed formulation.

We use real ingredients sourced authentically—creating brown butter caramel using traditional French methods, harnessing turbinado sugar's natural color for our Marmalade Infusion, and including vanilla seeds that continue infusing in every bottle of Vanilla Fleur de Sel.

It isn't the easiest path, but we're committed to making every infusion with intention.